Posted by: Thomas Bird on Jul 14, 2025
Rating: 5.0
This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage and a homemade tartar sauce.
Source: https://www.billyparisi.com/fish-sandwich/
Prep time:
25min
Cook time:
15min
Total time:
40min
| Calories: | 2,000 | 2,500 |
|---|---|---|
| Total Fat | 65g | 80g |
| Saturated Fat | 20g | 25g |
| Cholesterol |
A thick, generous slab of boneless rib meat, glazed with barbecue sauce, topped with a fresh apple & fennel slaw, atop a soft white bun.
TBJun 26, 2025
Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better!
| 300mg |
| 300mg |
| Sodium | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |