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Pad Thai
TB

Pad Thai

Posted by: Thomas Bird on Jun 26, 2025

Rating: 5.0

This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!

Source: https://www.recipetineats.com/chicken-pad-thai/

Prep time:
20min

Cook time:
10min

Total time:
30min

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This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!
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Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).
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    Nutrition Facts

    Serving Size 2 servings
    Calories —Calories from Fat
    % Daily Value*
    Total Fat —
    Saturated Fat —
    Trans Fat
    Polyunsaturated Fat
    Monounsaturated Fat
    Cholesterol —
    Sodium —
    Total Carbohydrate —
    Dietary Fiber ——
    Sugars
    Protein
    * Percent Daily Values are based on a 2,000 calorie diet.
    Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total Fat65g80g
    Saturated Fat20g25g
    Cholesterol300mg
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    300mg
    Sodium2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 • Carbohydrate 4 • Protein 4

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