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Pad Thai
TB

Pad Thai

Posted by: Thomas Bird on Jun 26, 2025

Rating: 5.0

This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!

Source: https://www.recipetineats.com/chicken-pad-thai/

Prep time:
20min

Cook time:
10min

Total time:
30min

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    Nutrition Facts

    Serving Size 2 servings
    Calories —Calories from Fat
    % Daily Value*
    Total Fat —
    Saturated Fat —
    Trans Fat
    Polyunsaturated Fat
    Monounsaturated Fat
    Cholesterol —
    Sodium —
    Total Carbohydrate —
    Dietary Fiber ——
    Sugars
    Protein
    * Percent Daily Values are based on a 2,000 calorie diet.
    Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total Fat65g80g
    Saturated Fat20g25g
    Cholesterol300mg

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    300mg
    Sodium2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 • Carbohydrate 4 • Protein 4

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