Skip the skewering and have flavourful chicken satay with authentic Thai peanut sauce any night of the week. Grill the chicken, or simply broil or pan fry it indoors.

Sweet and savory flavors of honey, garlic, and soy sauce combine to create a chicken tender recipe that is completely amazing!

Amazing and super easy hibachi style chicken that tastes just as good as or better than the real deal hot off the grill.

The creamy sauce makes this chicken totally irresistible.

This sticky, saucy almond chicken is way better than takeout! By mastering this simple marinade, batter, and stir-fry technique, you’ll have piles of tender fried chicken and salty, crunchy almonds on your plate in less than an hour.

This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!

Chef John's easy-to-make version of Thai basil chicken (pad krapow gai), a popular Thai restaurant-worthy dish ready in less than 30 minutes. This spicy, sweet, and salty dish is made with minced chicken, chile peppers, garlic, shallots, and fresh basil.

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly.

Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken.

Korean Bulgogi is a classic Korean dish made with thinly sliced beef marinated in a savory-sweet mixture of soy sauce, garlic, sesame oil, sugar, and often grated pear or onion. The meat is quickly grilled or stir-fried, giving it a slightly caramelized flavor while staying tender and juicy. It’s commonly served with rice, lettuce wraps, and traditional side dishes like kimchi.

Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).

A thick, generous slab of boneless rib meat, glazed with barbecue sauce, topped with a fresh apple & fennel slaw, atop a soft white bun.