Posted by: Thomas Bird on Jun 26, 2025
Rating: 5.0
No two aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil.
Source: https://www.allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/
Prep time:
10min
Cook time:
15min
Total time:
25min
| Calories: | 2,000 | 2,500 |
|---|---|---|
| Total Fat | 65g | 80g |
| Saturated Fat | 20g | 25g |
| Cholesterol |
Reach for jarred marinara sauce and refrigerated pizza dough to simplify this spicy pie, which gets a drizzle of honey for some sweet contrast.
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| 300mg |
| 300mg |
| Sodium | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |