Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).

This easy Chicken Alfredo recipe includes golden pan-fried seasoned chicken breasts and tender noodles, coated in the most dreamy cream sauce ever.

Chef John's easy-to-make version of Thai basil chicken (pad krapow gai), a popular Thai restaurant-worthy dish ready in less than 30 minutes. This spicy, sweet, and salty dish is made with minced chicken, chile peppers, garlic, shallots, and fresh basil.

This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!

Marry Me Chicken is a flavorful chicken dish where chicken breasts are seared until golden brown and then baked in a creamy sauce. This dish is known for its rich taste and has become a viral sensation, often inspiring declarations of love.

Crispy, juicy, and perfectly seasoned lemon pepper wings.

This sticky, saucy almond chicken is way better than takeout! By mastering this simple marinade, batter, and stir-fry technique, you’ll have piles of tender fried chicken and salty, crunchy almonds on your plate in less than an hour.

A simple and delicious almond chicken recipe that's crunchy and flavorful, perfect for a satisfying meal.

Really easy to make, and you can use three different methods to do it!

A delicious and healthy meal made from succulent chicken, spicy sriracha sauce, and crisp lettuce, perfect for a quick lunch or dinner.

Korean Bulgogi is a classic Korean dish made with thinly sliced beef marinated in a savory-sweet mixture of soy sauce, garlic, sesame oil, sugar, and often grated pear or onion. The meat is quickly grilled or stir-fried, giving it a slightly caramelized flavor while staying tender and juicy. It’s commonly served with rice, lettuce wraps, and traditional side dishes like kimchi.

Fluffy mashed potatoes with sour cream perfect for any occasion, adding a tangy flavor and enhancing the creaminess with easy preparation.