Posted by: Thomas Bird on Sep 3, 2026
Rating: 5.0
A homemade version of a popular sweet and spicy sauce, perfect for marinating or dipping.
Prep time:
0min
Cook time:
0min
Total time:
0min
TBJun 26, 2025
Bang Bang Sauce is sweet, spicy, creamy, and a perfect sauce for seafood, meat, and vegetables. It’s such a delicious and easy sauce to drizzle and dip for all kinds of dishes. This Bang Bang Sauce may be known for the Bonefish Grill namesake appetizer, but this homemade version is even better!
| Calories: | 2,000 | 2,500 |
|---|---|---|
| Total Fat | 65g | 80g |
| Saturated Fat | 20g | 25g |
| Cholesterol | 300mg |
TBJul 30, 2025
Chef John's easy-to-make version of Thai basil chicken (pad krapow gai), a popular Thai restaurant-worthy dish ready in less than 30 minutes. This spicy, sweet, and salty dish is made with minced chicken, chile peppers, garlic, shallots, and fresh basil.
TBMar 8, 2026
Korean Bulgogi is a classic Korean dish made with thinly sliced beef marinated in a savory-sweet mixture of soy sauce, garlic, sesame oil, sugar, and often grated pear or onion. The meat is quickly grilled or stir-fried, giving it a slightly caramelized flavor while staying tender and juicy. It’s commonly served with rice, lettuce wraps, and traditional side dishes like kimchi.
TBJun 26, 2025
This is a Pad Thai recipe that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to your every day grocery store. With the slippery noodles, signature sweet-savoury flavour, sprinkle of peanuts and tang from lime, this is a Thai food favourite for good reason!
| 300mg |
| Sodium | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |