Posted by: Thomas Bird on Apr 19, 2026
Rating: 5.0
New York pizza is often imitated but rarely duplicated. This recipe demystifies the process by sharing a homemade pizza dough recipe, along with tips, tricks, and secrets. By understanding the cold-fermentation process, you can unlock that unmistakable New York flavor and make the best pizza you've ever tasted.
Source: https://www.sipandfeast.com/homemade-pizza-dough-new-york-pizza/
Prep time:
1hr 15min
Cook time:
6min
Total time:
1hr 21min
| Calories: | 2,000 | 2,500 |
|---|---|---|
| Total Fat | 65g | 80g |
| Saturated Fat | 20g | 25g |
| Cholesterol | 300mg |
| 300mg |
| Sodium | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |