Korean Bulgogi is a classic Korean dish made with thinly sliced beef marinated in a savory-sweet mixture of soy sauce, garlic, sesame oil, sugar, and often grated pear or onion. The meat is quickly grilled or stir-fried, giving it a slightly caramelized flavor while staying tender and juicy. It’s commonly served with rice, lettuce wraps, and traditional side dishes like kimchi.